Uluwatu travel guide
Best Street Food in Uluwatu: Where & What to Eat
In Uluwatu, eat post-surf brunch and smoothie bowls at The Cashew Tree or Suka Espresso, have a sunset drink over the surf at Single Fin on the Suluban cliff, and drive 20 minutes to Jimbaran Bay for a beachfront seafood BBQ. The beach warungs at Bingin serve cheap grilled fish with the best view.
Eating in Uluwatu: what you need to know
Uluwatu’s food scene is cliff cafés and beach warungs: smoothie bowls after the surf, grilled fish at Jimbaran Bay nearby, and sunset drinks at Single Fin. Come hungry after a dawn session.
Must-try dishes in Uluwatu
| Dish | What it is | Where to try it | Price |
|---|---|---|---|
| Jimbaran Bay seafood BBQ | Snapper, clams and prawns grilled over coconut husks, toes in the sand | Jimbaran Bay, 20 minutes north | Rp300,000–600,000 |
| Smoothie bowls & brunch | Post-surf açai, dragon-fruit bowls and specialty coffee | The Cashew Tree (Bingin) or Suka Espresso | Rp80,000–140,000 |
| Nasi campur & grilled fish | A plate of rice with mixed sides, or whole grilled catch of the day | Beach warungs at Bingin and Padang Padang | Rp40,000–90,000 |
The best food spots in Uluwatu
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Single Fin · Suluban
Cuisine: Clifftop bar & grill · Expect to pay: Rp150,000–400,000
Must order: A sundowner overlooking the surf break
Suluban cliff, above Blue Point
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The Cashew Tree · Bingin
Cuisine: Healthy café · Expect to pay: Rp90,000–160,000
Must order: A big smoothie bowl after the stairs
Jl. Pantai Bingin
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Bingin beach warungs · Bingin
Cuisine: Seafood & Indonesian · Expect to pay: Rp60,000–150,000
Must order: Grilled fish as the sun drops
Bingin Beach cliff base
Also in bali
best street food in Uluwatu — FAQs
Where should I eat in Uluwatu?
In Uluwatu, eat post-surf brunch and smoothie bowls at The Cashew Tree or Suka Espresso, have a sunset drink over the surf at Single Fin on the Suluban cliff, and drive 20 minutes to Jimbaran Bay for a beachfront seafood BBQ. The beach warungs at Bingin serve cheap grilled fish with the best view.
Last reviewed and updated: by the AmazingAsia editorial team. See our editorial policy.